tag:blogger.com,1999:blog-6416187036512579100.post8690564791011604..comments2023-11-09T18:53:07.021-08:00Comments on Penny's House: 【食譜】無水蕃茄紅酒燉牛肉 - 濃稠湯汁風味更明顯。Boeuf Bourguignon (好市多牛肋條料理)-鑄鐵鍋料理Penny's Househttp://www.blogger.com/profile/15303072860879214354noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6416187036512579100.post-19460580382305994222015-08-14T03:45:38.351-07:002015-08-14T03:45:38.351-07:00應該說一開始炒菜炒肉都用中火,等到悶煮才轉小火 ^^應該說一開始炒菜炒肉都用中火,等到悶煮才轉小火 ^^Penny's Househttps://www.blogger.com/profile/15303072860879214354noreply@blogger.comtag:blogger.com,1999:blog-6416187036512579100.post-30772304895919886822015-08-14T00:00:18.830-07:002015-08-14T00:00:18.830-07:00小火就可以囉!!! ^^
無水料理都最好用小火~小火就可以囉!!! ^^<br />無水料理都最好用小火~Penny's Househttps://www.blogger.com/profile/15303072860879214354noreply@blogger.comtag:blogger.com,1999:blog-6416187036512579100.post-8976830085736862882015-08-13T22:31:22.741-07:002015-08-13T22:31:22.741-07:00請問是用中火或小火燉煮呢?
請問是用中火或小火燉煮呢?<br />Anonymoushttps://www.blogger.com/profile/07497372025510057810noreply@blogger.com